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Vinay Singh
Michelin-starred dim sum eatery Tim Ho Wan plans to open its third Singapore outlet at Bedok Mall before Christmas this year
Popular Michelin-starred dim sum restaurant Tim Ho Wan from Hong Kong will be opening its third Singapore offshoot at Bedok Mall.
The 2,200 sq ft restaurant is expected to open, along with the rest of the mall, before Christmas this year.
Tim Ho Wan is known for drawing in the crowds, both in Singapore and Hong Kong. Patrons often stand in line for between one and two hours for a taste of its char siew buns and other dimsum.
The Hong Kong restaurant chain opened its first Singapore outlet, an 80-seat restaurant, at Plaza Singapura in April. Its second outlet opened recently in Lorong 6 Toa Payoh.
Hersing Corporation is collaborating with the dim sum restaurant's chef-owner Mak Kwai Pui, 50, who runs four successful restaurants in Hong Kong, including ones at IFC Mall in Central and Sham Shui Po. The chef's original outlet in Mongkok, which earned its first Michelin star in 2009, has since relocated to a different building in the same area. Chef Mak's outlet in Sham Shui Po is the only other outlet that has a Michelin star. The rest do not.
resource:http://www.herworldplus.com/lifestyle/food/tim-ho-wan-open-third-outlet-singapore
Popular Michelin-starred dim sum restaurant Tim Ho Wan from Hong Kong will be opening its third Singapore offshoot at Bedok Mall.
The 2,200 sq ft restaurant is expected to open, along with the rest of the mall, before Christmas this year.
Tim Ho Wan is known for drawing in the crowds, both in Singapore and Hong Kong. Patrons often stand in line for between one and two hours for a taste of its char siew buns and other dimsum.
The Hong Kong restaurant chain opened its first Singapore outlet, an 80-seat restaurant, at Plaza Singapura in April. Its second outlet opened recently in Lorong 6 Toa Payoh.
Tim Ho Wan outlet at Plaza Singapura. PHOTO: ST.com
Behind the restaurants here is Hersing Corporation, a brand manager
and service provider of global franchise brands including remittance
service provider Western Union. The company had previously owned ERA
Realty Network which has since been sold to private equity firm
Northstar.Hersing Corporation is collaborating with the dim sum restaurant's chef-owner Mak Kwai Pui, 50, who runs four successful restaurants in Hong Kong, including ones at IFC Mall in Central and Sham Shui Po. The chef's original outlet in Mongkok, which earned its first Michelin star in 2009, has since relocated to a different building in the same area. Chef Mak's outlet in Sham Shui Po is the only other outlet that has a Michelin star. The rest do not.
resource:http://www.herworldplus.com/lifestyle/food/tim-ho-wan-open-third-outlet-singapore
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